Sweet chutney

This chutney can be used as a dip for samosas, katchoris and dhoklas.

Ingredients
Tamarind
Jaggery
Seedless dates
Salt
Chilli powder
Chat masala

Method
1. Soak tamarind in hot water along with the dates for an hour.
2. Drain the water and keep aside.
3. Grind the tamarind and the dates to a fine paste.
4. Add the water now to this paste.
5. Add the rest of the spices.
6. Boil it for 5-1o mintues.
Note: You may also add chopped dates as a garnish.