This is my all time favourite home made dish from Udipi, Karnataka - unfussy and rich, a must -try for all of you out there.

You need
Fenugreek seeds
Fresh grated coconut
Green chillies (2)
Mustard seeds
Curry leaves
Thick curds

1. In a wok, gently fry the fenugreek seeds and the green chillies.Take care not to over do the seeds, else they will taste bitter.
2. In a mixie, grind the fenugreek seeds, the chillies with the freshly grated coconut.
3. Pour this mixture into a bowl. Add the curds.
4. Mix well. Add salt.
5. Splutter this curd mixture with mustard seeds and curry leaves.
6. Garnish with coriander leaves


Popular Posts