Rice with Mint and Cottage Cheese

You need
Cooked basmati rice 1 cup
Coconut milk 2 cups
Paneer (cottage cheese)1 cup
Pudina 1 1/2 cups)
Finely chopped onions 1 cup
Chopped coriander
Ginger - garlic paste
Bay leaves
Green chillies
Ghee or Margarine

1. In a pressure pan, fry bay leaf, ginger-garlic paste and onions.
2. Add chillies, pudina, and saute well.
3. Add the cooked rice and stir.
4. Pour the coconut milk and salt.
5. Pressure cook.
6. In a pan, heat ghee or margarine and fry the paneer (cottage cheese).
7. Add it to the cooked pulav.
8. Garnish with chopped coriander.


oasiscyber said…
Sounds good.Why dont you cook some for me..hehe :-)
aquamarine said…
yeah, so ppl keep telling me....


Popular Posts