Rice with Mint and Cottage Cheese

You need

Cooked basmati rice 1 cup

Coconut milk 2 cups

Paneer (cottage cheese)1 cup

Pudina 1 1/2 cups)

Finely chopped onions 1 cup

Chopped coriander

Ginger - garlic paste

Bay leaves

Salt

Green chillies

Ghee or Margarine

Method

1. In a pressure pan, fry bay leaf, ginger-garlic paste and onions.

2. Add chillies, pudina, and saute well.

3. Add the cooked rice and stir.

4. Pour the coconut milk and salt.

5. Pressure cook.

6. In a pan, heat ghee or margarine and fry the paneer (cottage cheese).

7. Add it to the cooked pulav.

8. Garnish with chopped coriander.