Capsicum Paneer Toast

I love making sandwiches over the weekends and try out a variety of stuffing. The basic ingredients always make a great classical flavour.
Bread slices
Chopped capsicums
Chopped tomatoes
Crumbled paneer or cottage cheese
Salt to taste
Cumin seeds
Chopped coriander leaves
Chopped green chillies
Chopped ginger
Red chilli powder 1 tsp
Turmeric powder 1/4 tsp

1. Toast the bread slices and slice them.
2. Make a paste out of the ingredients suggested.
3. Heat oil in a wok and saute the paste until it loses the raw smell.
4. Add the veggies and saute.
5. Add salt to taste
6. Saute until they soften.
7. Now mix the crumpled paneer and mix well.
8. Arrange this topping on the toast pieces and serve as a breakfast dish or a teatime snack.


Pls cook it when we room in Blore!
aquamarine said…
hehe,,u r in for a real treat if dat happens!

Rita said…
Yum yum. I am somehow reminded of the sandwich's AFJ and I had in Bombay :)
BTW, what is talk about rooming in Blore?
aquamarine said…
That was PLan B Rita. AFJ and I decided to skip town if things don't go our way.


oh..cottage i was wondering what it was!

i am so glad i found this blog of yours, aquaM, as i can dazzle my sweetie and in-laws to be with my cooking skills!


Popular Posts