Soybeans and Cauliflower in Cashew Sauce

Cauliflower florets
Tomatoes (4 wedges)
Mustard seeds
Curry leaves
Lime juice
Ginger-garlic paste
Garam masala
Chilli powder

To be ground
Green chillies
Coriander seeds
Fresh coconut grate

1. Soak cashews in water and set aside.
2. After 15 minutes, grind it along with the rest of the ingredients listed.
3. Pressure cook the cauliflower florets and the soya beans separately.
4. Allow it to cool.
5. Heat oil in a wok, and fry the elaichi and cloves.
6. Add the soya beans and stir.
7. Now add the florets and turn once again.
8. Add chilli powder, garam masala and salt.
9. Stir well.
10. Now pour the cashew paste over the mixture.
11. Add milk if required (to dilute) and allow the veggies to cook well in the paste.
12. Remove from stove and allow it to cool.
13. In a wok, splutter mustard seeds and curry leaves.
14. Pour over the mixture and mix.
15. Now add a tablespoon of lime juice for that tangy taste.


Khoob tasty lagchey dekhtey.
hey aquaM..i`m just curious to know if you do cook all these?? if yes, lucky, lucky you!!
aquamarine said…
yup, I do cook 99% of the recipes. The 1% defines those recipes that are similar to the way I cook the dishes, so I can relate to them even if haven't cooked them.

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