Paneer ka kheer

Interesting na! Here’s how you make this delicious recipe.

You need

Crumbled paneer
Milk(1 litre)
Sugar (5 tbsp)
Elaichi powder
Milkmaid (optional)


Boil milk until it reduces to half its quantity.
Add sugar and mix well until the sugar dissolves.
Add the crumbled paneer and mix well.
Add milkmaid and mix once.

Add elaichi powder.
Fry the raisins in ghee and pour over the kheer.
Serve chilled.

Note: If you are going use both milkmaid and sugar, watch out for the quantity lest the recipe becomes cloyingly sweet.


Yummy! When can I look forward to this treat?

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