Spicy Paneer with Dip

You can play around with the paneer and have some delicious serious fun with it. We have paneer atleast once a week, unless ofcourse we are travelling or decide to go for satvik food!

Ingredients
Paneer cubes or home made paneer
Tomato puree
Coconut milk
Green chilies
Bay leaf
Onion-ginger-garlic paste
Chili powder
Salt
Pepper

Method
1. To make home made paneer,  boil the milk and curdle it with a dash of lime or vinegar. Strain it with a muslin cloth.
2. Dust the paneer with a little salt and pepper.
3. Heat oil in a wok and add the onion-ginger-garlic paste and sauté until it cooks.
4. Add the tomato puree, bay leaf, and simmer.
5. Add coconut milk and stir well.
6. Add salt and chili powder.
7. Let the mixture come to a boil and then allow it to cool.
8. Roast the paneer on both sides in a dash of ghee and set aside.

Arrange the paneer on a skewer and serve the gravy in a bowl as a dip.

Comments

Siri said…
To see so much Paneer on your blog site makes my heart go thud thud thud and my mouth go slurp slirp and my tummy go growwwl...
I think an alternative would be to place the panner on a plate and serve it along with capsicum and onions on a toothpick. Like a cocktail snack. What do you say?
aquamarine said…
siri:))

AFJ yum yum;)

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