Rajma and Black Moong Dal


Rajma (Red Kidney Beans)
Black Moong dal
Ginger-garlic paste
Chilli powder
Coriander-Mint Leaves

Dollop of butter


1. Soak both lentils overnight.
2. Next day, boil together in a pot until both the beans soften.
3. Mash them well.
4. Add a dollop of pure butter and close until they cook well.
5. Now add the tomatoes, ginger-garlic paste and onions.
6. Add chilli powder and salt.
7. Stir until the mixture spreads evenly.
8. Fry onions in butter until they turn a golden brown.
9. Pour over the dal.
10. Garnish with cream, coriander and mint.

Serve with warm bread.


Honey, this is Dal Makhni!
aquamarine said…
Gurl, please look up the recipe for Dal makhani and get back to me. Cos this aint Dal Makhani!

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