Cold Cucumber Soup

This cold soup is not very different from the cucumber salad with yoghurt we make at home, except that for the addition of water and butter garnish.

Ingredients
Finely chopped cucumbers 1 tbsp
Diced cucumbers 2 cups
Thick curd 2 cups
Milk 1 cup
Butter 1 tbsp
Finely chopped capsicum 1 tbsp

Method
1. Chop up one cucumber finely and the others into big pieces.
2. Add three cups of water to the big cucumber pieces and cook till soft. Allow it to cool.
3. Run it in a blender and add curd, milk and salt to taste.
5. Heat one tablespoon of butter and fry the finely chopped cucumber along with one
tablespoon of finely chopped capsicum for a few minutes.
6. Add to the soup.
7. Mix well and chill.
8. Serve cold