Guangdong's stir fried snow peas and red pepper

A Taste of Shanghai: I Came across this really interesting recipe in the Hindu Metroplus. This one is different. Tastes different because it steers away from the Schezwan cuisine that one tends to associate Chinese gourmet with.

Snow peas - 100 gm
Sliced garlic - 10 gm
Red bell pepper - 30 gm
Salt - to taste
Pepper - 5 gm
Corn flour slurry - 10 ml
Oil - 10 ml
Vegetable stock - 20 ml

1. Heat oil in the wok. Add the sliced garlic, snow peas and peppers (together) and stir-fry. 2. Add little stock to it and bring to a boil. 

3. Season it well with salt and pepper.
3. Add the slurry (corn flour mixed with water is called slurry) and thicken. 
4. Serve hot with rice.


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