Potato Chips

Forget the greazy french fries, you can make nice crispy and spicy chips right at home!

3 Medium sized potatoes
Oil for frying
Water with salt added
Hing (Asafoetida)
Chilli powder
Salt to taste

1. Wash and peel the potatoes
2. Dice them in thin slices using a food processor, or a sharp knife or a grater
3. Soak them in cool water to which salt has been added. Let it stay for a while.
4. Drain the water each time and fry the chips in batches in hot oil.
5. Drain the oil on a tissue paper.
6. Transfer the chips to a bowl. Check if you need salt. Add chilli powder, hing, salt if required and toss well.

Your afternoon snack is ready!


Maaya said…
hey this is so cool, much better then those oily greesy ones..
AquaM said…
Thank you:)) Try it out and let me know.
Why don't you contribute your fav recipe or signature dish? Ill uplaod it here. Afterall, mywebsite is all about friends and recipes!

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