Rava Dosai

Ahh, who doesn't like the simple, delicious Rava dosai! Its easy to make, doesn't eat into your effort and makes for a lovely evening tiffin.

1/4 cup rava
1/2 cup rice powder
2 tsps maida

1/2 cup Buttermilk (optional)
Finely chopped ginger juliennes
Finely chopped coriander leaves
Finely chopped green chillies
Few curry leaves
1 tsp Mustard and jeera seeds each
Salt to taste
Pinch of asafoetida
Oil for spluttering

1. In a bowl, mix the rava, rice powder, maida, and buttermilk for a medium consistency.
2. Ensure that there are no lumps.
3. Heat oil and splutter jeera and mustard seeds.
4. To this add ginger, hing, curry leaves, and green chillies.
5. Pour it over the batter and mix well.
6. Add coriander leaves.
7. Allow the batter to marinate for 30 minutes or less. (optional, but recommended)
8. In a hot tava, add a little oil, and sprinkle the rava batter.
9. Close it with a lid for a few minutes.
10.Once it is cooked, remove it and serve hot.


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