Cabbage and Bell Peppers Salad

One of my mom's new recipes that she reproduces every week, the Cabbage and Bell Peppers Salad has to be her signature dish. The source is from Singapore, from Lokesh, who takes care of my brother's family there.

To make this brilliant recipe, you need

2 cups shredded cabbage
1 cup finely chopped spring onion stalk
1 cup each: finely chopped green, red, and yellow bell pepper
1 tbsp vinegar
2tsps Olive oil
Salt and finely ground black pepper to taste

1. Para boil the cabbage, so that it is cooked and at the same time retains its crunchiness.
2. In a salad bowl, toss the rest of the vegetables including the para boiled cabbage.
3. Add olive oil, vinegar, salt, and pepper taste.
4. Toss well and serve cold.

Some people do not like the tangy flavour of the vinegar or the pungent taste of the olive oil, so you can modify the proportions to choose your palate.


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