Salad with a Different Toss

My mom is just a whiz at making salads. The combination of veggies or pulses she plays with is lip-smacking. The best part - You don't have to sweat it out in the kitchen either to whip them up.

Ingredients

1/2 cup peanuts

1/2 cup horsegram

1/2 cup channa dal

1/2 cup black channa dal

1/2 cup moong dal

1/2 cup yellow split dal

Bunch of finely cut coriander

Green chillies

Mustard seeds

Asafoetida

1 tsp cooking oil

Curry leaves

Lime juice

Salt to taste

Method

1. Soak the pulses overnight.
2. Add a little turmeric to the pulses and pressure cook it.
3. In a tava, splutter mustard seeds, curry leaves, green chillies and asafoetida.
4. Pour the seasoning over the pulses.
5. Garnish with finely cut coriander and a dash of lime juice for that zing.

Serve hot!