Bindi (Ladies Finger)

I love bindi curry and stuffed bindi masala. This is a simple curry recipe, which will go well with phulkas and rice.

Ladies finger chopped well 1/2 kg
Tomato chopped well 1pc
Chilli powder 1 tsp
Turmeric 1/2 tsp
Mustard Seeds
1 tbsp
Salt to taste
Cooking oil 1 tbsp

1. Wash the ladies finger well under running water and let it dry.
2. Chop it as thick rounds pieces since they shrink once they cook.
3. In a wok, heat oil and splutter mustard seeds, and add the rest of the spices except salt. Saute well.
4. Add the ladies finger and toss well. Allow it to cook on low flame.
5. Once the stickiness of the ladies finger wears off, it implies it is cooked.
6. Add the tomato and saute well.
7. Add salt to taste.


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