Coconut Rice

The simplest of dishes never fails to impress your palate. Apart from mom's rasam for which is she is famous, mom also makes excellent mixed rice varieties.One of my favourites is the coconut rice.

Cooked rice 2 cups
Fresh grated coconut 1 cup

Fried peanuts 1 tbsp
Fried cashews (optional)
Diced green chillies 3-5 pcs
Cooking oil 1tbsp
Mustard seeds 1 tsp

Urad dal 1 tsp

Finely chopped coriander

Curry leaves

1. In a wok, add oil and splutter mustard seeds.
2. Add hing, green chilli, urad dal, curry leaves and grated coconut.
3. Fry the ingredients for a few minutes and remove from stove.
4. Add the cooked rice and salt.
5. Mix well.
6. Garnish with coriander leaves, peanuts, and fried cashews.


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