Coconut Rice

The simplest of dishes never fails to impress your palate. Apart from mom's rasam for which is she is famous, mom also makes excellent mixed rice varieties.One of my favourites is the coconut rice.

Ingredients
Cooked rice 2 cups
Fresh grated coconut 1 cup
Fried peanuts 1 tbsp
Fried cashews (optional)
Diced green chillies 3-5 pcs
Cooking oil 1tbsp
Mustard seeds 1 tsp
Urad dal 1 tsp
Finely chopped coriander
Curry leaves
Asafoetida
Salt

Method
1. In a wok, add oil and splutter mustard seeds.
2. Add hing, green chilli, urad dal, curry leaves and grated coconut.
3. Fry the ingredients for a few minutes and remove from stove.
4. Add the cooked rice and salt.
5. Mix well.
6. Garnish with coriander leaves, peanuts, and fried cashews.