Baked Vegetable Rolls

For a long time now, I wanted to try baking vegetable rolls and found the perfect weekend to try it out. Before moving out, my neighbor gave me spring roll sheets that she thought would interest me, and it sure did. The rolls take exactly 10 minutes to finish and makes for a healthy snack!

Spring roll sheets
Finely chopped white onions
finely chopped tomatoes
Crumbled feta cheese
Olive oil

1. In a bowl, mix the tomatoes, onions, asparagus, and feta.
2. Season the mixture with salt, pepper, and olive oil.
3. Preheat the oven for 5 minutes at 200c.
4. Dab the spring roll sheets with water until it becomes soft (not soggy)
5. Add the stuffing in the centre of the sheet and roll the sheet.
6. Seal the edges by using water.
7. Grease the tray with olive oil.
8. Drizzle the rolls with olive oil and bake them for 6 minutes at 200c until the rolls turn a lovely brown at the base.
Serve hot with chili sauce.


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