Raw Mango Rice
Ingredients
Grated raw mango 1 cup
Cooked rice 2 cups
Urad dal 2tsps
Curry leaves
Finely chopped coriander
Roasted peanuts
Turmeric
Hing
Mustard seeds
Dry red chillies
Salt
Gingely oil
Method
1. In a wok, heat gingely oil and splutter mustard seeds.
2. To this, add urad dal, hing, turmeric, curry leaves, dry red chillies and saute.
3. Add the raw grated mango and turn once so that the spices mix well. Allow it to cook for a few minutes on medium flame.
4. Remove from the stove, add the rice and required salt.
5. Mix well.
6.Garnish with coriander leaves and roasted peanuts.
Serve hot with poppadoms.
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