The cookies were fun to make. You can use the same dough that the tarts were made from, except for the additional tutti fruity that was added to the cookies.
Roll out the dough and use a heart shaped cookie cutter to make the shapes.
Preheat the oven for 10 mins at 200C and bake the cookies for 10 minutes at the same temperature.
You can also dip the cookies in chocolate sauce, set it in the fridge and have it sweet and cold.