Spicy Baby Potato Roast

Who can ever resist potato roast! At least I certainly can't. However, I tried to cut down the number of potato roasts I swallowed and preserve my dignity.

Ingredients

Baby potatoes

Cumin 1 tsp

Chopped green chillies

Chilli powder 1 tsp

Garam masala 1tsp

Turmeric 1/2 tspa

Salt

Corn flour

Kasuri Methi

Juice of lime

Cooking oil

Finely chopped coriander

Method

1. Boil the baby potatoes in water to which salt has been added or pressure cook them.

2. Wash it under cold water and peel the skin.

3. In a wok, heat oil and splutter cumin, green chilies, and roast the spices except the salt.

4. Add the potatoes and toss well.

5. Allow it to cook for 5-10 minutes on medium flame.

6. Add the kasuri methi and salt while the potatoes are cooking.

7. Reduce the heat and sprinkle corn flour.

8. Toss well and cook on low flame till the potato roasts.

9. Remove from fire and garnish with juice of lime and chopped coriander.