Spicy Carrot Curry
This is my first hand at cooking once my jet lag wore off. Im in Philly now, but without family or friends, it was quite boring to cook for one person. Finally, after speaking to a foodie from Pittsburg, I was motivated to cook. I made spicy baby carrots curry, yellow split moong dal, paired with tortilas.
Ingredients
Baby carrots cubed
Finely diced onions
Tomatoes cubed
Pav bhaji masala or garam masala
Chilli powder
Turmeric
Salt
Cooking oil
Method
1. Dice the carrots and microwave for 5 mins or more depending on your microwave.
2. In a tava, add a little oil, roast the onions, carrots, and tomatoes.
3. Add the spices and toss well.
4. Add a little water and allow the vegetables to cook on low flame.
5. Serve hot.
Baby carrots cubed
Finely diced onions
Tomatoes cubed
Pav bhaji masala or garam masala
Chilli powder
Turmeric
Salt
Cooking oil
Method
1. Dice the carrots and microwave for 5 mins or more depending on your microwave.
2. In a tava, add a little oil, roast the onions, carrots, and tomatoes.
3. Add the spices and toss well.
4. Add a little water and allow the vegetables to cook on low flame.
5. Serve hot.
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