Coconut Chutney

The coconut chutney is a fabulous accompaniment for idlis, ven pongal, upma, and dosai. Hardly takes time - attractive right?

Ingredients

Fresh grated coconut ½ cup

Garlic pod 1

Green chillies 1-2 pcs

Finely chopped ginger

Salt to taste

Cooking oil 1tsp

Mustard seeds 1 tsp

Curry leaves

Hing

Method

1. Grind the coconut, chillies, garlic, ginger, and salt.

2. In a small vessel, heat oil and splutter mustard seeds along with curry leaves and hing.

3. Pour the seasoning into the chutney.

4. Mix well and serve.