Pasta in Spicy Veg Gravy

Subha and Krishna were on their way back from a long day of work at NYC. So I decided to make them some spicy dinner when they returned. For a change, I moved away from the Indian menu and wandered into Pasta land.

Tomato puree
Sambal Oelek
Frozen mixed vegetables
Chopped onions

Soya sauce
Ginger-garlic paste
Olive oil
Chilli sauce
Grated cheese

1. Boil the pasta. Add a sah of oil and salt to the water.
2. Drain the pasta and run it under cold water. Allow the pasta to dry.
3. Defrost the veggies and set aside.
4. In a wok, heat oil. Add hing, ginger-garlic paste, sambal oelek, and chopped onions.
5. Add the veggies and saute.
6. Add the tomato puree and allow it to cook.
7. Add the chilli sauce, sugar, and vinegar.
8. Allow the gravy to cook well and add salt to taste.
9. Pour the gravy over the pasta and garnish with grated cheese.


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