Sabudhana Upma (Sago)
Boiled and cubed potatoes
Juice of lime
1. Soak the sabudhana for a few hours in a bowl with enough water.
2. Coarsley grind the roasted peanuts.
3. In a wok, heat oil and splutter cumin seeds, hing, green chillies, and potatoes.
4. Add the sabudhana and stir once.
5. Add the spices and peanuts. Mix well.
6. Add the juice of lime and serve hot.