Juicy Corn and Moong Salad

I suddenly decided to try the GM vegetarian diet. So on my 3rd and 4th day, I had to munch on salads and have power soups. I had just returned from the Farmer's Produce market armed with fresh vegetables and fruits. While racking my brain on what to do, I decided to put together this sooper juicy and tangy corn and moong salad for my dinner.

Ingredients

Fresh corn kernel 1 cup

Black or green olives 1 cup

Shredded Romaine lettuce 1/2 cup

Cooked green moong 1.5 cups

Bell peppers 1/2 cup

Salted roasted peanuts 2 tsbps

Salt

Pepper

Juice of lime

Method

1. Soak the moong for two hours and pressure cook it for 6 whistles.
2. In a bowl, add the cooked moong and the rest of the vegetables.

3. Add salt, pepper and juice of lime.

4. Toss well.

5. Sprinkle peanuts for the crunch.

Serve chilled.