Sweet and Tangy Pomegrante Raita

The Pomegranate Raita (Yogurt dip) is one of the easiest and healthiest dips to make for your Indian breads (rotis). You can even have it as a snack. Curd is a pro biotic that aids in digestion and pomegranate is great source of folic acid for women and is rich in vitamins in addition to its anti-oxidant properties.

Ingredients

Pomegranate deseeded 1 cup

Thick beaten curd 2 cups

Finely chopped coriander, few sprigs

Salt to taste

Chilli powder to taste

Chat masala (Available in indian stores)

Method

1. Mix all the ingredients in a bowl and serve chilled.