Tangy Sweet Carrot-Orange Salad

For Sunday night Valentine's special, I made a lovely warm broccoli soup, a chilled tangy sweet Carrot-Orange Salad and Veg Wheat Quesadillas. I modified the salad recipe from Chef Kunal Kapoor's show to suit my taste and infuse my creativity to the dish.

Ingredients

Grated Ooty carrots (orange) 2 cup

Grated Delhi carrots (red) 1 cups

Pomegrante deseeded 1/2 cup

Juicy oranges peeled and deseeded 1 cup

Chopped walnuts 1/2 cup

Roasted peanuts 1/2 cup

Chopped coriander

Salt

Pepper

Juice of lime

Olive oil

Method

1. Toss the ingredients in a bowl. Refrigerate it.

2. Make the dressing by whisking olive oil, salt, pepper and juice of lime.

3. Before serving, add the dressing, toss once and serve.