Carrot-Beetroot Soup

 An earthy, rich Carrot-Beetroot soup served alongside a crispy strip of Roti is just what you need after a long work week.

INGREDIENTS

Steamed 🥕 Carrot 1-2 medium size

Steamed beetroot 1 medium size

Boiled tomato 1 medium size

Ginger-garlic

Peppercorns

Unsalted butter 1-2 tsp

Salt to taste

METHOD

1. Pressure cook or steam the vegetables together to save time along with garlic and peppercorns.

2. Puree it.

3. In a wok, melt butter.

4. Add ginger and then the rest of the puree. Let it cook till it bubbles. 

5. Add salt to taste.

6. Serve with fresh cream and coriander for a hint of colour and beauty.

Enjoy this rustic soup on a rainy evening rainy with some classic rock in the background.