Capsicum Mango Salad

This is a lovely summer salad, colourful, sweet, and crisp at the same time. 

Ingredients

Peeled and diced Thotapuri mango or Kili mooku manga

Diced green capsicum

Diced cucumber

Chilli powder 1/4 tsp

Asafoetida 

Salt
Mustard seeds
Cooking oil

Method

1. Mix all the ingredients in a bowl.
2. Heat oil in a wok and splutter mustard seeds.
3. Pour over the salad and toss once.
4. Serve chilled.