Pepper Ghee Rice

A fabulous aromatic rice for the cold wintery days or even if you are down with a cold - the pepper ghee rice is guaranteed to knock you out.

Cooked rice 1 ½ cup
Fresh grounded black pepper 1 tbsp
Fresh ghee 1 tbsp
Cumin seeds 1 tbsp
Ginger juliennes
Chopped green chillies
Chopped coriander

1. In a wok, heat ghee on low flame.
2. Splutter cumin seeds, asafetida, ginger juliennes, and green chillies.
3. Add the ground pepper and fry it for a couple of minutes.
4. Add the rice and toss well.
5. Add salt to taste.
6. Garnish with coriander.
Serve hot with poppadoms.


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