Broccoli-Tomato Stir Fry with Spring Onions

I decided to make a quick dinner using my favourite broccoli, tomatoes and one of my long time favourites, chopped spring onion with Ching's dark soya sauce and vinegar. I love the fact that it does not include a lot of spices yet tastes delicious with hot rotis and a little butter. The butter is optional, ofcourse.

Ingredients

Broccoli florets 2 cups

Chopped tomatoes 1 cup

Chopped spring onions 1/2 cup

Ginger-garlic paste 1 tsbp

Chill paste 1 tbsp

Ching's dark soya sauce 2 tsps

Ching's vinegar 1 tsp

Cooking oil 2 tsps

Dry red chillies 3-4 pcs

Mustard and Cumin seeds 2 tsps

Salt to taste

Method

1. Heat cooking oil and splutter red chillies, mustard and cumin seeds.

2. Fry the spring onions until they become translucent.

3. Add the broccoli and tomatoes and saute.

4. Add the ginger-garlic paste and chilli paste and mix well.

5. Add soya sauce, vinegar and salt.

Serve hot with rotis or Indian bread.