Onion Raita

A beautiful accompaniment to pulavs, rotis and upmas, call it a yogurt dip if you will, but the onion raita is only a delicious 10 minutes away !

Ingredients

Finely chopped onions 1 cup

Thick plain yogurt 2 cups

Finally chopped coriander 1/4 cup

Curry leaves, a few sprigs

Urad dal 1 tsp

Mustard seeds 2 tsp

Cumin seeds/Jeera 1 tsp

Chopped green chillies

Asafoetida

Cooking oil

Salt to taste

Method

1. In a wok, heat cooking oil and splutter mustard seeds, cumin, urad dal, asafoetida, curry leaves, green chillies for a few minutes.

2. Add the onions and saute until they turn translucent.

3. In a bowl, add the yogurt and transfer the onion mix into the yogurt.

4. Turn well and add salt to taste.

5. Garnish with chopped coriander.

Serve cold as an accompaniment with rice, bread or snacks.