Bajra payasam
For lazy folks who hate spending time in the kitchen, here's a quick fix dessert.
Ingredients
Bajra powder
Pre-boiled milk (500ml)
Sugar (desired amount)
Raisins
Water
Method
1. Dilute the bajra in water and pressure cook it for one whistle.
2. Now add the pre-boiled milk to the Bajra and allow it to boil.
3. Add sugar and stir well.
4. Fry the raisins is ghee and add them to the kheer.
Ingredients
Bajra powder
Pre-boiled milk (500ml)
Sugar (desired amount)
Raisins
Water
Method
1. Dilute the bajra in water and pressure cook it for one whistle.
2. Now add the pre-boiled milk to the Bajra and allow it to boil.
3. Add sugar and stir well.
4. Fry the raisins is ghee and add them to the kheer.
Comments
C, i have figured it all out for u...all u got to do is just start coooking!!
Cheers
AquaM