Red Rice with Vegetables

Red rice is excellent for health and can be used as a substitute for white rice. Since this dish is cooked along with the vegetables, it does not really require a side dish. You may use the vegetables of your choice.

Chopped carrot
Chopped beans
Chopped onions
Chopped bell pepper
Chopped green chillies
Chopped coriander
Chopped ginger-garlic
Bay leaf (optional)
Ginger-garlic paste
Garam masala
Chilli powder
Oil for frying
Water for cooking

1. Wash the red rice and drain.
2. In a wok, heat oil and fry the spices. Don't add salt now.
3. Add the vegetables and mix well.
4. Now add the rice to the veggies and fry well.
5. Add the required quantity of water and cover with lid.
6. When the water starts to boil, add the salt.
7. Cover with lid and cook.

Serve hot with raita.


Sounds good! I will try this out!
eden said…
tnx for sharing your recepe!i will try this tonight :)

nice blog here!
Rohit Talwar said…
wish i liked cooking..
red rice? first time hearing of it. i wonder if they have it in the grocery shop.
aquamarine said…
Hi Still_figuring_out,
yup, it is available in the grocery stores. Visit the Indian grocery stores, they are sure to have it.

aquamarine said…
hey rohit,

cooking is just fun. try it out na

aquamarine said…
hey eden,
u r most welcome. Let me know how it went.

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