Red Rice with Vegetables

Red rice is excellent for health and can be used as a substitute for white rice. Since this dish is cooked along with the vegetables, it does not really require a side dish. You may use the vegetables of your choice.

Ingredients

Chopped carrot

Chopped beans

Chopped onions

Chopped bell pepper

Chopped green chillies

Chopped coriander

Chopped ginger-garlic

Bay leaf (optional)

Ginger-garlic paste

Cumin

Garam masala

Turmeric

Chilli powder

Salt

Oil for frying

Water for cooking

Method

1. Wash the red rice and drain.

2. In a wok, heat oil and fry the spices. Don't add salt now.

3. Add the vegetables and mix well.

4. Now add the rice to the veggies and fry well.

5. Add the required quantity of water and cover with lid.

6. When the water starts to boil, add the salt.

7. Cover with lid and cook.

Serve hot with raita.