Butter Balls

Rice Flour 1 cup
Urad dal 1/2 cup
Asafoetida 1/2 tsp
Sesame seeds 1/2 tsp
Butter 3 tbsp
Oil for frying

1. Mix all the ingredients and knead into a dough.
2. Take small quantities of the dough and roll out marble sized balls.
3. Deep fry in oil until it turns a golden brown.
4. Drain and store.


how much easier can cooking get with aquaM to the rescue?!
aquamarine said…
Haha! Right on.
asuph said…
wow! you're on a roll!
I don't know when I'll ever get time to try even a fraction of all the receips that you are posting, but I'm definitely going to try the avial, and maybe akki roti...

and when i screw it badly, I'll come back for some tips, maybe... esepecilly for the avial..

and thanks for blogrolling me

aquamarine said…
hey asuph..no sweat. Me always for cooking and experimenting. I personally think men make better cooks;)
Butter balls? You sure that's what the recipe is called? Sounds yummy though!
aquamarine said…
yep. I refrain from screaming it out aloud. But yeah, dats how the recipe goes.

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