Orange Peel Spread

This recipe can be used as a spread for breads. Citrus is excellent for health. This recipe is interesting too because it has a little bit of everything: sweet, sour and bitter.

Orange peel (Bright orange ons, almost red in colour)
Mustard seeds
Urad Dal
Dry red chillies

1. Peel the oranges and fry them light. Set aside.
2. In another wok, heat oil and splutter mustard seeds.
3. Add urad dal and red chillies. Roast them well.
4. Now add a small quantity of tamarind, salt and jaggery.
5. Grind the mixture along with the fried orange peel.


Abhishek said…
can u posts something realted to coffee's please....cuz thats what fascinates me da most.
aquamarine said…
Hi Abhishek,
will do that. In the meanwhile chk out my recipe post for November: ICED ESPRESSO.
Cheshire Cat said…
This is my favorite blog. You go, girl!
aquamarine said…
hi Cheshire cat,
Thx. Look forward to hearing from you more often.
And I thought orange peels were good only for face packs!
Siri said…
the only use of orange peel i knew of was the squirting of its juice into an unsuspecting soul's eye >:)
aquamarine said…
Hi Siri,
Thanks for dropping by. Yeah, now you shall find out the wonderful uses of this vivacious citrus fruit.

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