Plum Cake

Maida 225g
Margarine/Butter 115g
Brown sugar 115g
Milk 2 cups
Cherries 50g
Raisins 50g
Orange rind
Sodium-bi carb 1 tsp

1. Dissolve the sodium bi-carb in milk and keep aside.
2. In a bowl, whisk the brown sugar and butter to a smooth consistency.
3. In another bowl, mix the raisins, cherries, orange rind and the flour.
4. Add the flour mixture to the butter-sugar paste and whisk it to a smooth paste using the cut and fold method.
5. Now add the milk to this paste and beat again to a smooth consistency.
6. Pour into a greased tray and bake it for 20 minutes at 200c and again for 10 minutes at 180c.
7. Your plum cake is ready!


There is a poem by Roger McGough that your cake recipe reminded me of.


i wanted one life
you wanted another
we couldn't have our cake
so we ate eachother.

-Roger McGough
asuph said…
rotfl AFJ...
you can have your cake and eat each other eh?

looks delicious aqua!

asuph said…
and yeah...
merry xmas to you too

aquamarine said…
Hey Asuph
Thx. Try this recipe out to belive me.;)

AFJ, McGough is something!!!!


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