Plum Cake

Ingredients

Maida 225g

Margarine/Butter 115g

Brown sugar 115g

Milk 2 cups

Cherries 50g

Raisins 50g

Orange rind

Sodium-bi carb 1 tsp

Method

1. Dissolve the sodium bi-carb in milk and keep aside.

2. In a bowl, whisk the brown sugar and butter to a smooth consistency.

3. In another bowl, mix the raisins, cherries, orange rind and the flour.

4. Add the flour mixture to the butter-sugar paste and whisk it to a smooth paste using the cut and fold method.

5. Now add the milk to this paste and beat again to a smooth consistency.

6. Pour into a greased tray and bake it for 20 minutes at 200c and again for 10 minutes at 180c.

7. Your plum cake is ready!