Six Cup Cake
This dessert is easy to remember because it requires only six portions of the ingredients to prepare it. It is also one of the desserts to prepare when you have visitors.
Besan 1 cup
Milk 1 cup
Butter/ghee 1 cup
Fresh coconut grate 1 cup
Sugar 2 cups
1. Heat a wok and pour the ghee first.
2. As it starts to warm up, add the rest of the ingredients and keep stirring continously.
3. Once the mixture starts to boil and leaves the sides of the pan, pour it into a greased tray.
4. Allow it to set and cut into diamond shapes.