Manglorian Chutney

While on a visit to Abu Dhabi a few years back, I met a wonderful Mangalorian couple who invited me to a dinner feast at their home. One of the recipes that I fell in love with was the chutney. It serves as an excellent accompaniment for idlis, dosas, and pongal.

Ingredients

Fresh grated coconut ½ cup

Finely chopped onion 1 cup

Green chillies 1-2 pcs

Raw mango grated 1/2 cup

Salt to taste

Cooking oil 1tsp

Mustard seeds 1 tsp

Bay Leaves

Method

1.    Mix all the ingredients in a grinder with little water. Viola, Chutney is read.

2.    In a small vessel, add the oil and splutter mustard seeds.

3.    Add the bay leaves also.

4.    Pour the seasoning into the chutney.

5.    Mix well and serve.