Baked Beans and Cheese

Here is how you can make an easy burger in a jiffy! It is not greasy unlike the usual ones you will find in the market!!!

You need
Round bread (garlic bread if possible)
Shredded iceberg lettuce
Shredded cheese
Baked beans (your choice)
Sliced tomatoes
Pickles/olives (optional)
Finely cut green chillies
Lots of coriander leaves (finely cut)

Spices

Salt
Lemon juice
Chilli powder/flakes

Method
1. In a bowl, add the baked beans and season it with the spices.
2. Add the coriander leaves and the green chillies and mix well.
   (Depending on whether you like a lot of spice in your food, add the chilli 

    powder/chillies)
3. Toast the bread in a pan.
4. Add the lettuce on the bread, followed by the tomatoes, pickles, and olives.

5. Add the grated cheese.
6. Now top it with a generous scoop of the spicy beans.
7. Cover it with another layer of bread.
8. Hold the burger with a tooth-pick if you like.

Your veggie burguer is ready to go!