Fruits with White Chocolate Sauce

I came across this simply fantastic and innovative recipe in a cookery show. I have added honey and raisins for that extra punch. Remember fig and honey ice cream?

Ingredients

Kiwis

Strawberries

Grapes

Oranges

Apricots

Figs

White choclate

Butter

Walnuts

Almond

Cream (optional)

Honey

Method

1. In a wok, melt butter and white chocolate. Melt on low heat lest the chocolate gets burnt.

2. In wine cups, layer the fruits and pour hot white chocolate over them.

3. Add a dollop of cream and sprinkle raisins on top.

4. Drizzle a little honey and serve.