Mixed Vegetables Curry

I use Panch Poran ( 5 spices) in my dals and curries. The flavour infused by the spices lends the dish a lovely aroma and makes it enjoyable.

Ingredients
Sprouts
Onions
Tomatoes
Carrots
Lime juice
Chopped green chillies
Chopped coriander
Oil

Spices
*Panch poran
Ginger-garlic paste
Turmeric
Chilli powder
Garam masala
Asafoetida
Tomato sauce (1 tbsp)
Soya sauce (2 tsp)
Vinegar (1 tsp)
Salt

Method
1. Boil sprouts and carrot until well cooked.
2. Heat oil in a wok and splutter panch poran,green chillies, and onions.
3. Add the tomatoes and saute.
4. Now add the spices and mix well until it cooks.
5. Add the boiled sprouts-carrot along with the water into the wok.
6. Stir once and allow the mixture to come to a boil.
7. Remove from fire and allow it to cool.
8. Squeeze lime juice and garnish with coriander leaves.
 
Serve with rotis or rice.

Comments

AltaModa said…
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