Potato Chips

My mom makes these yummy potato chips on rare occasions.

Ingredients

Potatoes

Chilli powder

Salt

Water

Oil for frying

Method

1. Wash the potatoes and peel them.

2. Grate them in the shape you want.

3. Keep them in cold water so that they remain fresh and crisp.

4. Heat oil for frying.

5. Deep fry the chips.

6. When they turn a light brown, sprinkle salt water over them.

7. Remove the chips and drain the oil.

8. Sprinkle chilli powder and little salt and toss well.