Peas and Paneer in Spicy Tomato Base

Ingredients

Onions

Boiled peas

Cottage cheese (Paneer)

Tomato

Tomato puree

Chopped coriander

Chopped mint 1 cup

Cream 1 tsp

Maida 1 tsp

Milk 1 tsbp

Yogurt/Curd  1 tbsp

Spices

Cloves

Bay leaf

Cardamom

Garam Masala

Chilli powder

Turmeric

Salt

Black pepper

Butter

Method

1. Heat a pan and melt butter.
2. Add the onions and fry well.

3. Now add the cloves, bay leaf and cardamom and fry again.

4. Add the tomatoes and stir.

5. Add the boiled peas and stir once again.

6. Add the rest of the spices and allow the vegetables to soften.

7. Add the tomato puree and allow the mixture to boil.

8. Add the coriander leaves and stir.

9. Cube the paneer and soften it by leaving them in hot water for a minute.
10. Drain and add the water to the vegetables.
11. Add the paneer to the vegetables.
12. Add the pudina also and mix well.
13. Add a dollop of butter.
Cover with lid and switch off gas. Before you serve, garnish with cream