Mashed green peas
Freshly ground coconut
Coriander and curry leaves
1. Mix all the ingredients to make a fine ball.
2. Take small portions of the dough and pat with hand to make a medium sized circle.
3. Heat a little oil in a wok, and put the circular dough on that.
4. Close with lid and steam it.
5. Consume it immediately with pickles or curd.