Roti (Karantaka)

Ingredients

Rice flour

Mashed green peas

Freshly ground coconut

Green chillies

Coriander and curry leaves

Chilli powder

Salt

Yogurt

Oil 

Method

1. Mix all the ingredients to make a fine ball.

2. Take small portions of the dough and pat with hand to make a medium sized circle.

3. Heat a little oil in a wok, and put the circular dough on that.

4. Close with lid and steam it.

5. Consume it immediately with pickles or curd.