Crumbled Feta Sandwich

We are having guests over for lunch today, so my mom was occupied with the menu and I naturally took over the breakfast. I usually have a plate of fruits and a glass of juice. This time, I decided to try something different, given that the wheat bread has been sitting in the fridge for a while. Since my mom had already cut the vegetables for the luncheon, I just borrowed a spoon of each and made myself a tangy delicious feta sandwich.

Ingredients

Crumbled feta 1tbsp

Roasted and diced cottage cheese (paneer) 1 tbsp

Bell peppers 1 tbsp

Diced tomato 1 tbsp

Shallots 1 tbsp

Hing or asafoetida 1 tsp

Salt and pepper to taste

Juice of lime 1 tsp

Wheat bread slices

Method

1. In a bowl mix the vegetables, crumbled feta, and paneer.

2. Add hing, salt, and pepper to taste.

3. Add the juice of lime and toss the mix well.

4. Toast the bread until it is a lovely brown.

5. Top the bread with the mix and serve.

You can either serve the sandwich open or bake it. Adding coriander leaves enhances the flavor, but it is optional though the ingredient is a household favourite.

Also, remember that feta cheese is salty, so go easy on the extra salt.